Victoria Sandwich Cake

This traditional cake makes the perfect accompaniment to a cup of tea 

Victoria Sandwich Cake Slice

225g soft margarine

225g caster sugar

225g self-raising flour

5g baking powder

4 large eggs (at room temperature)

  1. Grease, base line and flour two 20cm sandwich cake tins.
  2. Place all the ingredients in a bowl and beat together with an electric mixer for 1 minute. Scrape down sides of bowl and beat again for a further minute, until smooth and blended. Divide mixture equally between the prepared tins.
  3. Bake in the baking oven on 2nd or 3rd runners for 20-25 minutes until golden brown and risen.
  4. Cool slightly before removing from tins.

Rayburn: Bake in the lower oven on baking setting.

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