Spicy Prawn Linguine

This healthy and light Spicy Prawn Linguine is the perfect quick weekday meal.

Spicy Prawn Linguine Served in Bowl

1 tbsp olive oil

60g chorizo, diced

1-2 red chillies, deseeded and chopped

2 garlic cloves, crushed

170g raw King prawns

150g cherry or other small tomatoes, halved

60ml white wine

150-200g fresh linguine, depending on your appetite

Chopped flat leaf parsley or coriander to garnish

Serves 2

  1. Place oil in a heavy based wok or frying pan and heat on the boiling plate or induction hob. Fry chorizo in the oil for 2 minutes. Add the chilli and garlic and fry for a further 2 minutes until softening.
  2. Add the prawns and stir-fry until pink, this should take 4-5 minutes. Stir in the whole tomatoes and wine; reduce heat to a simmer and cook gently until the tomatoes soften and begin to squash down. This will take around 5 minutes.
  3. Meanwhile cook the linguine on the induction hob according to the instructions on the pack and drain once cooked.
  4. Combine pasta and sauce and serve immediately.
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