Chicken Fajitas

Chicken Fajitas is always a family favourite. Many thanks to AGA Rangemaster Group Home Economist Alexandra Dibble for sharing this lovely recipe. 

chicken fajitas


2 tbsp. paprika (smoked or normal)

1 tbsp. ground coriander

1 tsp mild chilli powder

1 tsp garlic powder

1 tsp cumin

2 red onions, thinly sliced

1 yellow pepper, deseeded and thinly sliced

1 red pepper, deseeded and thinly sliced

1 orange pepper, deseeded and thinly sliced

3 – 4 large chicken breasts, thinly sliced

6 – 8 tortilla wraps

Gem lettuce

Soured cream




1. Mix all the spices together in a large bowl, add the chicken and chopped vegetables and toss until all the chicken and vegetables are coated in the spices.

2. Place an induction-friendly griddle on bridge power level 7, add the chicken, vegetables and spices and cook through, turning to evenly cook all the meat and vegetables. Alternatively, use a large sauté pan or wok on the boiling plate with 2 tbsp oil.

3. While the chicken and vegetables are cooking on the griddle or boiling plate, use the simmering plate to warm the tortilla wraps up on a piece of Bake-o-Glide.

4. Serve the fajitas with crispy gem lettuce leaves, soured cream, salsa and guacamole.

Recipes Tags