Broccoli And Goats’ Cheese Tart

Quick to make and healthy, this Broccoli and Goat's Cheese Tart is a great option for mid-week suppers. 

Broccoli And Goats’ Cheese Tart


1 x AGA Portmeirion baking tray
1 rectangular piece ready rolled puff pastry (375g)

450g (1 lb) broccoli, cut into florets and blanched

1 x 125g Goats cheese, no rind

3 free range eggs

300ml (½ pint) double cream

Salt and black pepper

Grated cheese


1. Lightly butter the baking tray and line with the puff pastry. Place the broccoli florets over the surface and dot pieces of the goats' cheese between broccoli sprigs.  

2. Beat the eggs with the cream and season to taste. Pour over the broccoli and sprinkle with grated cheese.

3. Cook on the floor of the main oven at 200°C, Gas Mark 6 for about 25 minutes until golden.

4. Serve warm or cold with a salad.

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